08 August 2026, 06:18 4891
Turkey-Leg Jamón — a Unique Product for the Ukrainian Market
The Dvir Indyka craft production business in Poltava Region raises more than 2 tonnes of turkey meat per year, of which only 20% is processed. Its product range includes sausages and frankfurters, as well as various smoked products. The farmers plan to build a fully equipped processing facility, modernise the infrastructure and produce a product unique to the Ukrainian market — jamón made from a turkey leg. To do this, they need a climate-controlled chamber.
