On September 15, the finalists of the CraftUP Ukraine educational grant program presented their business projects in Kyiv. Artisan producers from various regions of Ukraine traveled to the capital to present ideas that, once implemented, will help them develop and scale up their production.
The participants prepared for the final pitch in advance. As part of the CraftUP Ukraine training program, they underwent specialized training in presentation preparation and also had the opportunity to work on their public speaking skills.
The members of the Expert Council highly praised the participants’ level of preparation. Thus, based on the voting results, the three finalists are as follows:
The funds will be used to purchase commercial vehicles, which will allow the apiary to scale up and expand its sales territory.
The grant will help the business transition to large-scale production: purchase the necessary equipment (a food processor, a climate-controlled chamber, a meat grinder, an autoclave, a refrigerator, and an air conditioner) and set up the production facility in accordance with food safety standards.
The funds will be used to purchase a tractor for growing our own produce.
In congratulating the winner, Caroline Spaans, Counselor to the Ambassador of the Kingdom of the Netherlands in Ukraine, mentioned her favorite book—Andriy Kurkov’s *The Gray Bees*. The book’s main character, a beekeeper from the Donetsk region, sets out with his hives in search of a safer place due to the war. Addressing Iryna, Caroline expressed her hope that the car she plans to purchase with the grant funds would never have to be used to evacuate bees. Instead, may it help her deliver honey throughout Ukraine.
This meeting was not just an opportunity to select the winners. Producers from different regions—working with different products, operating businesses of varying scales, and possessing different levels of experience—but facing the same challenges all gathered in one place.
And this, once again, highlighted the need for unity. On their own, craft producers remain small players who find it harder to defend their interests, find the necessary expertise, enter new markets, or make their voices heard at the national level.
Members of the CraftUP Ukraine Expert Council shared their thoughts on what form such a coalition might take and how it would be beneficial.
When we first began supporting this project, our primary focus was on food security and the development of rural areas. Today, we see that large producers are under constant attack and are suffering losses. In these circumstances, small and medium-sized producers are stepping up to safeguard food security by supplying food to people locally. This is also important for the economy: businesses need to grow, jobs need to be created, and regions need to keep thriving.
Small-scale farmers are our best asset at a time when negotiations with the EU are underway and we’re being accused of having only large agricultural holdings in Ukraine. In reality, we have a multitude of small producers who, on the one hand, can ensure food security at the regional level, and on the other, contribute to the social development of rural communities.
Right now, we all face the same challenge—the war, which affects everything. And while European integration may seem like a distant prospect, it’s actually a huge opportunity. It’s not just about the opportunity to export products, but also about access to financial resources, tools for rural development, greater predictability in agricultural policy, and participation in scientific projects. It opens far more doors.
The association can provide significant assistance to producers regarding food safety and the implementation of HACCP. Even though craft producers make completely different products, many of the challenges they face are similar. Within the community, they can exchange their own experiences, suggest practical solutions to one another, and share contacts for trusted consultants, auditors, and other food safety specialists. Some have already walked this path and know where difficulties arise and who is best to turn to for help. And that is of great value.
Properly implementing the safety requirements of a management system based on HACCP principles is always a challenge, and most participants will still need to overcome it. Every craft brewer must clearly understand that the key to their product’s success is quality and safety, which must always be the top priority. This means strict compliance with legal requirements, which are also subject to government oversight.
The interests of craftspeople are probably the least represented at the national level today. We lack an organization that could advocate for and defend the legislative initiatives the sector needs. But to do that, we need to understand who we are and what we look like. We’re not talking about a specific form right now—a cooperative, a cluster, or an association. For now, we’ll call it a community, and the community itself will have to decide what it wants to be.
A tremendous amount of work has gone into each of the projects presented. I think that even the preparation for the pitching session gave the producers an opportunity to take another look at their own businesses, identify their strengths, and reflect on how to move forward. It’s especially gratifying to see that craft producers are paying more and more attention to marketing, thinking about exporting, and seeking opportunities for growth despite all the challenges of today. And it’s precisely within the community that it’s important to continue this exchange of experiences.
We talk a lot about how to ensure that small businesses, small-scale producers, and craft producers have a voice and can make their views heard. One such mechanism could be clustering. This provides an opportunity not only to communicate with one another but also to jointly represent their interests and convey them to policymakers.
Such associations take on particular importance in the context of European integration, alongside access to financing, information, and other support tools. A draft law on associations of agricultural producers is expected to be submitted to the Verkhovna Rada in the near future.
When dozens of small manufacturers enter the international market individually, that is one possible scenario. But when they come together as a community, the opportunities become significantly greater. The development, support, and scaling of such associations can become an important tool for strengthening the export potential of Ukrainian businesses.
For reference: CraftUP Ukraine is an educational and grant-based project for artisanal food producers, organized by the online publication AgroPortal.ua with the support of the Government of the Kingdom of the Netherlands in Ukraine. The project consists of several stages. The first stage was a study of the Ukrainian craft food production market, based on the results of which a training program was developed. Forty craft food producers from various regions of Ukraine participated in the program. Based on the results of the training phase, 10 finalists were selected to present their business projects.
Ivanna Panasyuk, AgroPortal.ua

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