AgroCheck

The story of natural ice cream under the FUNNY BEAR brand (Vinnytsia) began in 2006, when the founder of the production, Viktoriia Lukashova, went to Germany for an internship. It was there that she realised that the future belonged to natural products.

A passion for natural food and deep respect for raw ingredients are the guiding principles behind Soldattorpets Mejeri, an artisan cheesery in Sweden. The farm operates according to the principles of sustainable production. According to its owners, this approach successfully combines economic and environmental sustainability: the business must remain financially viable while working in harmony with nature.

The course «Sustainable Farming: Technologies, Profitability, Innovation» has been developed as a free, open-access online programme consisting of 7 modules and 24 lectures. Each module includes learning materials and tests to assess knowledge acquisition. A distinctive feature of the course is its combination of theoretical foundations with practical case studies, visual materials, and real-life examples from Ukraine, the United Kingdom, and Switzerland.

Agroholding Astarta-Kyiv and the State Employment Service announce the recruitment of 50+ participants for the Adult Trainee Week project. This is an opportunity for those who want to return to active professional activity.

The past season was not easy for Zaporizhzhia beekeepers — due to weather conditions, honey harvests were much weaker than usual. Accordingly, the price of honey was quite high due to its shortage.

In 2026, Ukraine's agricultural sector has become even more technologically advanced and demanding. Modern machinery operating in Ukrainian fields is no longer just mechanisms, but complex computerized systems. However, just like ten years ago, diesel remains the main fuel (literally and figuratively) for agribusiness. But today, the cost of a mistake when choosing a supplier has increased significantly.