Over the past few weeks, the situation on the global grain market has deteriorated sharply. Due to attacks on port and shipping infrastructure, buyers have begun looking for alternatives to Black Sea wheat. Cargoes are being delayed and cancelled, while wheat futures are rising.
According to the latest FAO forecast, global cereal production in the 2026/27 season is expected to reach around 2.983 billion tonnes — one of the highest levels in history.
According to USDA’s August estimates for Ukraine for the 2026/27 marketing year:
The Ukrainian Pulses and Soybean Association, which organises the AgroFoodSummit 2026 forum, notes that there is enough grain in the world, but the key question for the 2026/27 marketing year is not how much will be produced, but where the grain will come from, which route it will take, at what price, and who will be able to guarantee delivery.
«Türkiye is an ideal place for a grain discussion. It is simultaneously a Black Sea hub, a major producer, a grain importer and a global processing centre. In 2026, Türkiye expects a record wheat harvest. At the same time, the country continues to import significant volumes of agricultural raw materials for processing, while its flour milling industry is setting ambitious targets for flour exports,» the Ukrainian Pulses and Soybean Association notes.
On September 24–25, AgroFoodSummit at Hilton Mersin in Türkiye will bring together participants from more than 25 countries to turn changes into new contracts and opportunities.

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The European Business Association (EBA) has appealed to the Verkhovna Rada of Ukraine to support Draft Law No. 15522, which provides for the introduction of a temporary moratorium on the application of export duties on seeds of certain types of oilseeds.

The global pulses market is entering the 2026/27 marketing year from very different positions. In some countries, harvests are falling short of expectations, while others are becoming increasingly dependent on imports, and traditional trade flows are changing under the influence of weather, logistics and demand from the largest consumers. Ukraine is entering the new season with a substantial supply of peas: 779.02 thousand tonnes have already been harvested.

The Dvir Indyka craft production business in Poltava Region raises more than 2 tonnes of turkey meat per year, of which only 20% is processed. Its product range includes sausages and frankfurters, as well as various smoked products. The farmers plan to build a fully equipped processing facility, modernise the infrastructure and produce a product unique to the Ukrainian market — jamón made from a turkey leg. To do this, they need a climate-controlled chamber.

Following the ratification of the Free Trade Agreement between the two countries, the first major international business event dedicated to exploring new opportunities will be AgroFoodSummit 2026, taking place on 24–25 September in Mersin — a strategic Mediterranean port and one of the region's leading logistics hubs for global agricultural trade.