For Ukrainian farmers, the European Union is the most important market, one that is already shaping export strategies and production technologies. In January–February 2026 alone, Ukraine exported 9.95 million tonnes of agricultural products worth a total of $4 billion. At the same time, foreign currency revenues from agricultural exports increased by 9.3% compared with last year, while the EU’s share in total exports amounted to about 50%.
In 2025, Ukraine exported almost €13 billion worth of agricultural products to the EU, once again highlighting how sensitive the sector is to changes in European regulation.
For Ukraine’s agricultural sector, adaptation to the EU means a full-scale restructuring of the entire production framework. The EU’s Farm to Fork Strategy is aimed at creating sustainable food systems, reducing the environmental footprint and ensuring food safety. The key requirements for importers, including Ukraine, cover:
One of the most difficult elements to implement is compliance with EU requirements on the use of plant protection products. According to Olha Trofimtseva, adapting European approaches in the field of plant protection products is quite challenging for agricultural companies, because it involves multi-level change rather than simply replacing one product with another.
The expert identifies three challenges that farmers will have to deal with:
A full crop rotation cycle on Ukrainian farms lasts 5–7 years, and it is physically impossible to restructure a production system in one season. That is why it is important to start now, while there is confidence in the market and support is available, rather than waiting until bans cover key active substances.
There is not much time for this transformation. However, the Ministry of Economy, Environment and Agriculture says it will make every effort to approach 2028 with its homework completed and with a stronger negotiating position.
As Deputy Minister Taras Vysotskyi noted in an interview, merely switching to another pesticide does not mean changing technologies. Equipment must be adapted or upgraded, staff must be retrained, production plans and the entire financial model must be reviewed. This directly affects production costs and forces producers to recalculate whether a crop remains profitable or whether it should be replaced altogether.
To accelerate the process, regional events are being held. In particular, the Office of the Vice Prime Minister for European and Euro-Atlantic Integration of Ukraine organized a platform where farmers and food producers could receive practical information about upcoming changes, ask experts questions and discuss how to adapt their businesses to the new EU requirements. The focus was on challenges and solutions for crop production, livestock farming and the food industry, changes for producers as early as 2026, available support tools, and preparation for environmental standards, including in the context of the European Green Deal.
Biological solutions are increasingly viewed not only as a strategic tool for EU integration, but also as a transition to a new level of agricultural technologies. Unlike chemical plant protection products, they provide multi-vector protection against pathogens, combining prolonged action with improved plant resilience, growth and development without harming the environment.
The experience of one farm in Dnipropetrovsk region clearly confirms that transforming the technology can simultaneously reduce costs and increase the efficiency of crop production. In sunflower cultivation, abandoning a chemical fungicide based on cyproconazole and azoxystrobin in favor of a biological one containing Paraphaeosphaeria minitans, Bacillus licheniformis, Bacillus subtilis and Trichoderma asperellum allowed the farm to increase the crop’s profitability by 11%.
The private agricultural enterprise Zlahoda in Rivne region, founded in 2002, grows sugar beet, soybeans, barley, sunflower, corn and peas. For a farm working with such a range of crops, protection against white rot and other diseases remains a constant concern.
According to Oleksandr Yablonskyi, biofungicides have become an important element of the technology:
«For seven years in a row, biological fungicides Ecostern Trichoderma and Sclerocid have been applied to the soil on our fields every year. This approach has allowed us to improve the phytosanitary condition of the soil and significantly reduce the application of synthetic plant protection products. As of now, we use chemical fungicides when needed, whereas at the beginning we carried out two or three treatments per year.»
He also adds:
«European integration for the agricultural sector primarily means a transition to new, stricter regulations. We will face strict limits on the use of mineral fertilizers and conventional plant protection products. Such rules will significantly increase production costs, and this challenge will be especially noticeable for the profitability of rapeseed — a crop that is extremely technological and demanding in terms of protection systems.»
However, there are also certain reservations. According to Tetiana Khomenko, farmers today are interested in and willing to understand European integration processes, but the trend has also led to the emergence of pseudo-experts and counterfeit products.
«Suppliers must be chosen carefully: not based on beautiful pictures, the need for change or a feeling of no alternative, but based on confirmed field results, many years of experience, a scientific foundation, responsible support and, most importantly, stable quality and efficiency,» she says.
Adaptation to European Union requirements is progressing actively.
Today, the European Union is not only shaping the trade context, but also defining a new logic for Ukrainian agricultural production, where product safety and the systematic use of biological solutions are becoming not a choice, but the foundation of the standards and rules under which the sector will operate in the near future.