Odesa region ranks first by a wide margin, with 16.9 thousand hectares of vineyards as of 2025. In addition to Cabernet Sauvignon, which is popular throughout the country, the region grows Merlot, Chardonnay, Saperavi and Rkatsiteli, as well as three local varieties — Odeskyi Chornyi, Sukholymanskyi Bilyi and Telti Kuruk.

Mykolaiv region ranks second, with 3.4 thousand hectares of vineyards. The most common varieties in the region are Riesling, Sauvignon Blanc and Chardonnay. Local growers are also experimenting with traditionally «Odesa» varieties — Telti Kuruk and Sukholymanskyi Bilyi.

Zakarpattia ranks third, with 3.1 thousand hectares of vineyards. Thanks to several microzones separated by mountains, the region grows a wide variety of grapes. Popular white grape varieties include Traminer Rose, the Hungarian variety Cserszegi Fűszeres, Riesling, Muscat Ottonel and the indigenous variety Leanka. Among red grapes, the Austrian variety Zweigelt, Blaufränkisch, Kadarka, as well as the classic Cabernet Sauvignon and Merlot are widespread.

The remaining regions of Ukraine have significantly fewer vineyards. Dnipropetrovsk region has 300 hectares of registered vineyards, while Vinnytsia, Donetsk, Ivano-Frankivsk, Kyiv, Kirovohrad, Lviv, Poltava, Kharkiv, Kherson, Cherkasy and Chernivtsi regions each have up to 100 hectares.

During the war in Ukraine, the area of vineyards has decreased. Due to the occupation of part of the region, landmines and constant drone attacks, registered vineyards in Kherson region have almost completely disappeared. While in 2015 they covered 4.8 thousand hectares and ranked third in Ukraine, by 2025 their area had decreased by 97.9%. The grape varieties grown here are similar to those in Odesa and Mykolaiv regions: together, they form the Black Sea wine region.

Zaporizhzhia region has lost all its vineyards, as they were located in the southern part of the region. Luhansk region, which is almost entirely occupied by the enemy, has also lost all its vineyards. In 2015, these regions had 300 and 100 hectares of vineyards, respectively. Donetsk region has also lost three-quarters of its vineyards, with only 100 hectares remaining compared to 400 hectares previously.

The losses have also affected the leading regions: Odesa region has lost 33.7% of its vineyards, while Mykolaiv region has lost 41.4%. Even in Zakarpattia, the area of vineyards has decreased by 600 hectares (16.2%).

In Volyn, Zhytomyr, Rivne, Sumy, Ternopil, Khmelnytskyi and Chernihiv regions, there are no agricultural enterprises with vineyard plantations, although these regions also have their own unique wine culture.